Menu

4 baked clams, 4 crab cakes, 4 fried shrimp and fried calamari.

Fried chicken chunks, fried pork, fried beef, fried white cheese and longaniza served wiith green plantains.

Flour tortilla and Monterey Jack cheese served with gaucamole, sour cream and pico de gallo.

Flour tortilla and Monterey Jack cheese served with gaucamole, sour cream and pico de gallo.

Flour tortilla and Monterey Jack cheese served with gaucamole, sour cream and pico de gallo.

Flour tortilla and Monterey Jack cheese served with gaucamole, sour cream and pico de gallo.

Flour tortilla and Monterey Jack cheese served with gaucamole, sour cream and pico de gallo.

Tortilla chips with melted cheese, sour cream and guacamole.

Your choice of chicken or beef with tortilla chips, melted cheese, black beans, pico de gallo, jalapenos, sour cream and guacamole.

3 pieces made in house.

7 pieces.

toasted bread topped with our delicious homemade garlic sauce

Lettuce, tomato, onions and avocado.

Lettuce, tomato, onions, cucumbers and black olives.

Lettuce, tomato, onions, green bell peppers, olives and marinated grilled chicken breast.

Lettuce, tomato, onions, green bell peppers, olives and rosemary marinated Caribbean spiced roast chicken.

Romaine lettuce hearts, homemade creamy caesar dressing and croutons.

Roast pork, ham, Swiss cheese and pickles. Toasted Cuban bread.

Authentic Spanish sollanan rice infused with saffron and scallions. Lobster, shrimp, mussels, calamari, clams and octopus simmered in our sofrito based paella sauce.

Authentic Spanish sollanan rice infused with saffron and scallions. Lobster, shrimp, mussels, calamari, clams and octopus simmered in our sofrito based paella sauce.

Our take on an Ecuadorian classic. Egg fried rice with shrimp, beef, pork, chicken and chorizo.

Boneless marinated chicken cooked with yellow rice, green olives, bay leaves and cilantro.

Yellow rice cooked with chorizo (a slightly spicy paprika flavored sausage), corn, chopped olives, scallions and parsley.

Marinated boneless chicken thighs in a savory chicken broth with parsley, cilantro and rice.

Sauteed shrimp mixed with onions, peppers, garlic and lots of cilantro.

Cooked with fish stock, calamari, onions, peppers, garlic and natural squid ink.

Tender shrimp served in our house seafood broth with bay leaves, parsley, cilantro, green olives and rice.

Shrimp, clams, mussels and calamari with bay leaves, green olives and cilantro in a homemade seafood broth.

Mixed with shrimp, calamari, clams and mussels.

Yellow rice cooked with fresh broccoli, cauliflower, corn and French beans.

Rosemary marinated Caribbean spiced roast chicken

marinated chicken thighs fried to perfection. a dominican staple that doesn't disappoint.

Marinated boneless chicken thighs.

Rosemary marinated Caribbean spiced chicken fried to perfection.

marinated chicken breast. seasoned bread crumbs

Chicken breast marinated with our own blend of herbs and spices.

Slowly cooked dark meat chicken with garlic, thyme, olives and white wine.

Marinated chicken served with our one of a kind homemade BBQ sauce.

Boneless breaded chicken breast in a white wine and cream based lemon sauce.

Lightly coated chicken breast braised in a mushroom sauce.

Sauteed chicken breast with broccoli in a white wine sauce.

Lightly breaded chicken breast stuffed with ham, cheese and mushrooms. Served with a creamy white wine sauce.

Lightly breaded chicken breast stuffed with tender shrimp in a creamy white wine and garlic sauce with cheese.

Grilled with a white wine garlic sauce or fried.

fried or grilled with a white wine garlic sauce.

Steamed whole red snapper served in a Caribbean coconut sauce with onions and peppers.

Basil infused Mediterranean herb salmon with a creamy garlic wine sauce.

Steamed salmon filet lightly seasoned with salt, pepper and rosemary. Finished with capers and smoked paprika.

Filete de mero. Grilled with a white wine sauce or fried with seasoned flour.

Swai filet stiffed with garlic shrimp in a garlic cream sauce.

Baked in a blend of lemon juice, garlic, butter and parsley. Finished with smoked paprika.

Lightly breaded and served with lemon butter sauce and parsley.

Sauteed shrimp served in a spicy broth with cayenne pepper, smoked paprika, onions and peppers.

Sauteed shrimp served in a creamy mushroom cheese sauce with parsley, basil, garlic and mushrooms.

Cangrejada yayo. Crab meat stewed with onions, peppers and Old Bay seasoning. Served with tostones (fried green plantains).

Tender octopus served in a spicy broth of cayenne pepper, smoked paprika, onions and peppers.

Your choice of meat with lettuce and tomatoes. Served with lime, sour cream and guacamole.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Boneless round steak sauteed with onions, cilantro, green peppers, jalapenos, tomatoes and red wine.

Grilled chicken sauteed with onions, green peppers, cilantro, jalapenos, tomatoes and white wine sauce.

Your choice of meat with cheese and tortilla chips in a green tomatillo sauce or red spicy sauce.

Your choice of protein in a bowl shaped tortilla topped with queso fresco, lettuce, tomatoes, sour cream and guacamole. Served with rice and beans.

Top sirloin thinly sliced, tenderized and marinated. Grilled on our iron char broiler and served with grilled onions.

Yayo steak accompanied with shrimp in garlic sauce and topped with smoked paprika.

Yayo steak with fresh sauteed mushrooms in a creamy mushroom sauce.

Yayo steak served with raw chopped onions, peppers and parsley with a touch of soy sauce.

Yayo steak with sauteed onions. Topped with 2 fried eggs. No horses were harmed in the making of this dish :-)

A traditional Cuban favorite. Slowly cooked shredded flank steak stewed with red wine, cumin, bay leaves and green olives.

Parillada. Marinated skirt steak, aged Dominican pork sausage and Spanish chorizo grilled on our iron broiler with green bell peppers and served with fried cassava or fried green plantains.

a puerto rican staple. made from plantains, contains pork and steamed in a banana leaf.

Habichuelas rojas.

Habichuelas negras.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Tostones.

Maduros.

Papas majadas.

Broiled cassava.

Yuca frita.

Green boiled banana.

Paptitas fritas home made.

Caramel custard.

freshly squeezed orange juice

made with limes

Cafe con leche.

Cafe con leche. Espresso with steamed milk.

warm hearty natural oatmeal. a dominican morning favorite

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.